This is a delicious baked salmon recipe from the Finger Lakes region of New York. The salmon is marinated in a flavorful sauce and then baked to perfection. The result is a moist and succulent entrée that will leave your guests wanting more.
Ingredients
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2 lbs salmon
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1 cup soy sauce
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1 cup honey
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1 tbsp garlic powder
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1 tsp ground ginger
Salmon
baked
finger lakes
Main Course
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- short description
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Combine soy sauce, honey, garlic powder, and ground ginger in a bowl.
Place salmon in a shallow dish and pour marinade over it.
Cover and refrigerate for 30 minutes.
Preheat oven to 350°F.
Bake salmon for 30 minutes.
- detailed description
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Combine soy sauce, honey, garlic powder, and ground ginger in a medium bowl and mix well.
Place salmon in a shallow dish and pour marinade over it. Make sure the salmon is fully covered with the marinade.
Cover the dish and place in the refrigerator for 30 minutes.
Preheat oven to 350°F.
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper.
Bake salmon for 30 minutes or until cooked through.
Remove from oven and serve.
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