This Fijian Coconut Chicken Curry is a deliciously flavorful dish that combines succulent chicken with a rich and creamy coconut milk sauce. The combination of spices creates a unique flavor that can't be found anywhere else. Serve this with rice or your favorite side dish for a complete meal.
Ingredients
-
1 lbs chicken
-
1 cup coconut milk
-
2 tbsp curry powder
-
1 tbsp ginger paste
-
1 tbsp garlic paste
-
2 tbsp oil
-
1 tsp salt
-
1 tsp black pepper
Chicken
Curry
coconut milk
Fijian
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Cut the chicken into cubes.
Heat the oil in a pan.
Add the chicken cubes and cook until golden brown.
Add the curry powder, ginger paste, garlic paste, salt, and pepper.
Stir in the coconut milk and bring to a simmer.
Simmer for 20 minutes or until the chicken is cooked through.
- detailed description
-
Cut the chicken into cubes and set aside.
Heat the oil in a large pan over medium-high heat.
Add the chicken cubes and cook until golden brown, about 5 minutes.
Add the curry powder, ginger paste, garlic paste, salt, and pepper and stir to combine.
Stir in the coconut milk and bring to a simmer. Simmer for 20 minutes or until the chicken is cooked through.
Serve over rice or your favorite side dish.
back
