This traditional Faroe Islands fish soup is a comforting and delicious dish. It's a simple recipe, but the combination of potatoes, carrots, onions, and fish creates a delicious flavor. Serve with crusty bread for a complete meal.
Ingredients
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2 lbs Fish Fillet
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2 cups Potatoes, diced
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1 cup Carrots, diced
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1 cup Onions, diced
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3 cups Fish stock
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2 tbsp Olive oil
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1 tsp Salt
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1 tsp Pepper
Potatoes
Onions
Carrots
Fish soup
Fish Fillet
Main Dish
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- short description
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Heat the olive oil in a large saucepan over medium heat.
Add the onions, carrots, and potatoes and cook for 5 minutes.
Add the fish stock and bring to a boil.
Add the fish fillets and cook for 15 minutes.
Add salt and pepper to taste.
- detailed description
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Heat the olive oil in a large saucepan over medium heat. Add the onions, carrots, and potatoes and cook for 5 minutes.
Pour in the fish stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.
Add the fish fillets and cook for 15 minutes. Taste and adjust seasoning with salt and pepper.
Serve with crusty bread for a complete meal.
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