This Faroe Islands salmon recipe is a delicious combination of fresh salmon, garlic, herbs, and a hint of lemon juice. Cooked to perfection, this dish is sure to be a hit with everyone.
Ingredients
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1 lbs Salmon fillet
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2 tbsp Garlic, minced
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1 tbsp Fresh herbs, chopped
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2 tbsp Olive oil
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1 tbsp Lemon juice
garlic
Salmon
herbs
lemon juice
Seafood
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- short description
-
Preheat oven to 350°F.
Mix garlic, herbs, olive oil, and lemon juice in a bowl.
Lay the salmon fillet on a baking sheet and spread the mixture on top.
Bake for 20 minutes.
- detailed description
-
Preheat oven to 350°F.
Mix garlic, herbs, olive oil, and lemon juice in a bowl.
Lay the salmon fillet on a baking sheet and spread the mixture on top.
Bake for 20 minutes or until the salmon is cooked through.
Serve with a side of steamed vegetables or mashed potatoes.
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