This traditional Faroese fish stew is a delicious and hearty meal that can be served for lunch or dinner. The stew is made with fresh fish, potatoes, and vegetables. The stew is cooked slowly in a flavorful broth, allowing the flavors to meld together and create a delicious meal. The stew can be served with a side of crusty bread or over rice.
Ingredients
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1 lb fresh fish fillets
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2 cups chicken broth
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3 tbsp olive oil
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2 cups chopped onions
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2 cups chopped carrots
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2 cups chopped celery
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3 cups chopped potatoes
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp dried rosemary
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1 tsp ground black pepper
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1 tsp salt
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1 cup chopped parsley
Dinner
Lunch
Soup
Fish Stew
Seafood
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the onions, carrots, and celery and cook until softened, about 5 minutes.
Add the potatoes and cook for an additional 5 minutes.
Add the chicken broth, thyme, oregano, rosemary, pepper, and salt and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Add the fish fillets and cook for an additional 10 minutes, or until the fish is cooked through.
Stir in the parsley and serve.
- detailed description
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In a large pot, heat the olive oil over medium heat.
Add the onions, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes.
Add the potatoes and cook for an additional 5 minutes.
Add the chicken broth, thyme, oregano, rosemary, pepper, and salt and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Add the fish fillets and cook for an additional 10 minutes, or until the fish is cooked through.
Stir in the parsley and serve with crusty bread or over rice.
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