This classic Faroese fish pie dish is a great way to enjoy the unique flavors of the Faroe Islands. The combination of fresh, local fish, potatoes, and herbs makes for a delicious and hearty meal.
Ingredients
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2 lbs Fresh fish fillets
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2 cups Potatoes, peeled and diced
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1 cup Onion, chopped
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1 tbsp Butter
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1 tbsp Flour
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1 cup Milk
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1 tsp Salt
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1 tsp Pepper
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1 tbsp Fresh parsley, chopped
Potatoes
onion
fish
pie
Faroe Islands
Main Course
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- short description
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Preheat oven to 350°F.
In a large pot, melt butter over medium heat.
Add onions and sauté until softened.
Stir in flour and cook for 1 minute.
Slowly add milk and stir until sauce thickens.
Add salt, pepper, and parsley and mix well.
Add potatoes and fish and mix until combined.
Pour mixture into a greased 9x13 baking dish.
Bake for 30 minutes or until potatoes are tender and fish is cooked through.
- detailed description
-
Preheat oven to 350°F.
In a large pot, melt butter over medium heat.
Add onions and sauté until softened, about 5 minutes.
Stir in flour and cook for 1 minute, stirring constantly.
Slowly add milk and stir until sauce thickens, about 5 minutes.
Add salt, pepper, and parsley and mix well.
Add potatoes and fish and mix until combined.
Pour mixture into a greased 9x13 baking dish.
Bake for 30 minutes or until potatoes are tender and fish is cooked through.
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