This traditional fish stew from the Falkland Islands is made with fresh fish, potatoes, and herbs. It is a delicious and comforting dish that is sure to please.
Ingredients
-
2 lbs Fish fillets
-
4 cups Potatoes, diced
-
2 tbsp Fresh parsley, chopped
-
2 tbsp Fresh thyme, chopped
-
1 tbsp Salt
-
1 tbsp Pepper
-
2 tbsp Olive oil
Potatoes
fish
Fish Stew
Falkland Islands
Seafood
add to Bring shoping list
add to G Google Calender
- short description
-
Cut the fish into cubes and season with salt and pepper.
Heat the oil in a large pot over medium heat.
Add the potatoes and cook until tender.
Add the fish and herbs and cook for an additional 10 minutes.
- detailed description
-
Cut the fish into cubes and season with salt and pepper.
Heat the oil in a large pot over medium heat.
Add the potatoes and cook until tender, stirring occasionally.
Add the fish and herbs and cook for an additional 10 minutes, stirring occasionally.
Serve hot with a side of vegetables.
back
