This Eritrean-style stew is a traditional dish from the region. It is cooked with beef, onions, and a variety of spices, giving it a unique flavor. The beef is cooked until it is tender and the onions are caramelized, giving the stew a rich and flavorful taste.
Ingredients
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2 lbs Beef
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1 cup Onion
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1 tbsp Cumin
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1 tbsp Coriander
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1 tsp Turmeric
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1 tsp Salt
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1 tsp Pepper
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1 cup Water
Beef
onion
spices
stew
Eritrean
Main Dish
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- short description
-
Cut the beef into cubes.
Chop the onion.
Mix the spices together.
Add the beef, onion, and spices to a pot.
Pour in the water.
Simmer for two hours.
- detailed description
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Cut the beef into cubes about 1 inch in size.
Chop the onion and set aside.
Mix the cumin, coriander, turmeric, salt, and pepper together in a small bowl.
Add the beef, onion, and spice mixture to a pot and stir to combine.
Pour in the water and stir to combine.
Bring to a boil, then reduce heat to a simmer and cover the pot.
Simmer for two hours, stirring occasionally.
Serve hot.
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