This is a traditional dish of Equatorial Guinea made with chicken, vegetables, and spices. It is a hearty, flavorful soup that is perfect for a cold winter day. The flavor of the soup is enhanced by the addition of garlic and ginger, while the vegetables add a nice crunch. The soup can be served with a side of rice or crusty bread.
Ingredients
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1 pound chicken
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2 tablespoons olive oil
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1 cup onion
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1 cup celery
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2 cloves garlic
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1 tablespoon ginger
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1 teaspoon salt
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0.5 teaspoon black pepper
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3 cups chicken broth
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2 cups chopped carrots
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2 cups chopped potatoes
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0.5 cup chopped bell pepper
Chicken
Soup
Equatorial Guinea
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, garlic, ginger, salt, and pepper. Cook until the vegetables are soft, about 5 minutes.
Add the chicken, chicken broth, carrots, potatoes, and bell pepper. Bring to a boil.
Reduce heat and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, garlic, ginger, salt, and pepper. Cook, stirring frequently, until the vegetables are soft, about 5 minutes.
Add the chicken, chicken broth, carrots, potatoes, and bell pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the soup hot with a side of rice or crusty bread.
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