This El Salvadoran version of picadillo is a savory and delicious dish of ground beef and potatoes, simmered in a flavorful tomato-based sauce. The perfect comfort food for any occasion!
Ingredients
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1 lb Ground beef
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2 cups Potatoes, diced
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1 cup Tomato sauce
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1 tbsp Olive oil
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1 tsp Cumin
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Salt
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1 tsp Pepper
Potatoes
Tomato Sauce
Ground Beef
picadillo
Main Dish
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- short description
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Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, about 5 minutes.
Add potatoes, tomato sauce, cumin, garlic powder, onion powder, salt, and pepper.
Reduce heat to low and simmer, stirring occasionally, for 25 minutes.
- detailed description
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Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, about 5 minutes.
Add potatoes, tomato sauce, cumin, garlic powder, onion powder, salt, and pepper.
Reduce heat to low and simmer, stirring occasionally, for 25 minutes.
Serve with your favorite sides and enjoy!
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