This traditional Egyptian roast chicken recipe is the perfect way to enjoy a classic dish. The combination of herbs and spices adds a unique flavor to the dish, making it a great meal for any occasion. It's also a great way to use up any leftover chicken you may have.
Ingredients
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1 lb chicken
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp ground cardamom
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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1 tsp ground ginger
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1 tsp ground turmeric
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2 tbsp olive oil
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1 tbsp lemon juice
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2 cloves garlic, minced
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1 tsp salt
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1 tsp black pepper
roast chicken
herbs and spices
Egyptian
Main Course
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- short description
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Preheat the oven to 350°F (175°C).
Mix all the spices together in a small bowl.
Rub the chicken with the spice mixture, olive oil, lemon juice, garlic, salt, and pepper.
Place the chicken in a roasting pan and bake for 1 hour or until cooked through.
Serve hot.
- detailed description
-
Preheat the oven to 350°F (175°C).
Mix all the spices together in a small bowl.
Rub the chicken with the spice mixture, olive oil, lemon juice, garlic, salt, and pepper.
Place the chicken in a roasting pan and bake for 1 hour or until cooked through. Check the internal temperature of the chicken with a meat thermometer. The internal temperature should reach 165°F (74°C).
Allow the chicken to rest for 10 minutes before serving.
Serve hot with your favorite sides.
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