Koshari is a popular street food in Egypt, often considered the national dish. It is a hearty, comforting, and delicious dish packed with flavors. The combination of rice, lentils, pasta, and a spicy tomato sauce is unique and satisfying. It is usually topped with crispy fried onions and served with a side of vinegar and garlic sauce.
Ingredients
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1 cup rice
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1 cup brown lentils
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1 cup macaroni pasta
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2 cups tomato sauce
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1 large onion
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2 cloves garlic
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1 tsp cumin
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1 tsp coriander
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1 tbsp vinegar
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1 tsp red chili flakes
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2 tbsp vegetable oil
High Protein
vegan
Street Food
Egyptian Cuisine
High Fiber
Main Course
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- short description
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Cook rice, lentils and pasta separately.
Prepare the tomato sauce.
Fry the onions.
Layer the ingredients and serve.
- detailed description
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Rinse the lentils and rice. Cook them separately until tender.
Cook the pasta according to package instructions.
In a saucepan, heat the oil and add the chopped onions. Cook until they are caramelized.
Add the garlic, cumin, coriander, and chili flakes to the onions. Stir well.
Add the tomato sauce and vinegar. Simmer for 10 minutes.
In a serving bowl, layer the rice, lentils, and pasta. Pour the tomato sauce over the top and garnish with the fried onions.
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