Eggs Florentine is a classic breakfast dish that consists of poached eggs on a bed of cooked spinach and a toasted English muffin, all topped with a creamy hollandaise sauce. It's a healthy and delicious way to start the day.
Ingredients
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2 pieces English muffins
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4 pieces eggs
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2 cups spinach
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1 cup hollandaise sauce
breakfast
healthy
eggs
Spinach
Breakfast
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- short description
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Toast the English muffins
Poach the eggs
Cook the spinach
Assemble the dish
Top with hollandaise sauce
- detailed description
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Split and toast the English muffins until golden brown
Poach the eggs in simmering water for 4-5 minutes
Cook the spinach in a pan until wilted
Place the cooked spinach on the toasted muffins, top with a poached egg
Pour the hollandaise sauce over the top of each egg
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