Name: Eggplant Parmesan
Yield: 4
Cuisine: Italy
Ingredients: 2.00 large eggplants; 1.00 jar marinara sauce; 2.00 cups parmesan cheese; 1.00 tbsp olive oil; 1.00 tsp salt; 1.00 tsp black pepper

Eggplant Parmesan

A traditional Italian dish with a twist. This Eggplant Parmesan is baked to perfection with layers of eggplant, parmesan, and marinara sauce.

Preparation time: 20 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 350, Fat: 18g, Carbs: 30g, Protein: 20g

This Eggplant Parmesan recipe is not just delicious, but also healthy. The eggplant is sliced and baked until it's perfectly tender, then layered with a tangy marinara sauce and a generous helping of parmesan cheese. It's then baked until the cheese is golden and bubbly. A perfect dish for a family dinner or a special occasion.

Ingredients

2 large eggplants
1 jar marinara sauce
2 cups parmesan cheese
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

Vegetarian Italian healthy Main Course Main Course
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short description

Preheat the oven to 375°F.
Slice the eggplants and place them on a baking sheet.
Bake the eggplants for 25 minutes.
Layer the eggplants, marinara sauce, and parmesan cheese in a baking dish.
Bake for another 35 minutes until the cheese is golden and bubbly.

detailed description

Start by preheating your oven to 375°F. While the oven is heating, slice the eggplants into 1/4 inch thick slices.
Place the eggplant slices on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
Bake the eggplants in the preheated oven for 25 minutes or until they are tender and slightly golden.
Once the eggplants are done, start layering them in a baking dish. Start with a layer of eggplant, followed by marinara sauce, and then parmesan cheese. Repeat the layers until all the ingredients are used.
Bake the layered eggplant in the oven for another 35 minutes or until the cheese is golden and bubbly. Let it cool for a few minutes before serving.

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