This Eggnog French Toast is a rich and decadent breakfast, perfect for the holiday season. The classic French toast is given a twist by soaking the bread in a mixture of eggnog and spices, then frying to perfection. Best served with a dusting of powdered sugar and a drizzle of maple syrup.
Ingredients
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8 slices Bread
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2 cups Eggnog
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4 pcs Eggs
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1 tsp Cinnamon
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1 tsp Nutmeg
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1 tsp Vanilla extract
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1 tbsp Butter
breakfast
Christmas
Eggnog
French toast
Christmas
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- short description
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Whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla extract.
Soak bread slices in the mixture.
Melt butter in a pan and fry each slice until golden brown.
- detailed description
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In a large bowl, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract.
Soak each slice of bread in the eggnog mixture, making sure both sides are well coated.
In a large non-stick skillet, melt the butter over medium heat.
Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
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