This Eggnog Bread Pudding is a warm, comforting dessert that is a great addition to any Christmas feast. It combines the creamy, rich flavor of eggnog with the hearty texture of bread pudding. Topped with a sprinkle of powdered sugar, it's the perfect end to a holiday meal.
Ingredients
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6 cups cubed bread
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2 cups eggnog
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4 large eggs
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1 cup sugar
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1 tsp vanilla extract
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0.5 tsp nutmeg
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0.25 tsp salt
dessert
Christmas
Eggnog
Bread Pudding
Christmas
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- short description
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Preheat oven to 350°F.
In a large bowl, whisk together eggnog, eggs, sugar, vanilla, nutmeg, and salt.
Add bread cubes and stir until coated.
Pour mixture into a baking dish and bake for 45 minutes or until set.
- detailed description
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Preheat your oven to 350°F and lightly grease a baking dish.
In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and salt until well combined.
Add the cubed bread into the eggnog mixture and stir until all the bread is coated with the mixture.
Pour the bread and eggnog mixture into the prepared baking dish.
Bake for 45 minutes, or until the bread pudding is set and lightly browned on top.
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