A classic breakfast dish with a fun twist.
Preparation time: 5 Minutes
Cooking time: 10 Minutes
Total duration: 15 Minutes
Calories: 250, Protein: 12g, Carbs: 15g, Fat: 16g
Egg in a Basket is a simple yet delicious breakfast dish that combines the goodness of eggs and bread. The egg is cooked inside a hole cut out from the bread slice, making it a fun and unique way to enjoy your morning meal.
Cut a hole in the bread slices
Heat butter in a pan
Place the bread in the pan
Crack the egg into the hole
Cook until egg is done