Egg in a Basket

A classic breakfast dish with a fun twist.

Preparation time: 5 Minutes

Cooking time: 10 Minutes

Total duration: 15 Minutes

Calories: 250, Protein: 12g, Carbs: 15g, Fat: 16g

Egg in a Basket is a simple yet delicious breakfast dish that combines the goodness of eggs and bread. The egg is cooked inside a hole cut out from the bread slice, making it a fun and unique way to enjoy your morning meal.

Ingredients

breakfast easy quick Bread Egg Breakfast
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short description

Cut a hole in the bread slices
Heat butter in a pan
Place the bread in the pan
Crack the egg into the hole
Cook until egg is done

detailed description

First, take your bread slices and cut a hole in the middle of each using a round cookie cutter or a glass
Next, heat a tablespoon of butter in a pan over medium heat
Once the butter is melted, place the bread slices in the pan
Crack an egg into the hole in each bread slice
Cook for 2-3 minutes or until the egg is cooked to your liking
Flip the bread slice and cook the other side if desired

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