This classic Dutch dessert is a delicious treat for any occasion. The sweet and crispy crust makes it a perfect ending to any meal. It's easy to make and sure to please!
Ingredients
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3 cups all-purpose flour
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2 teaspoons baking powder
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0.5 teaspoon salt
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0.5 cup granulated sugar
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0.5 cup cold butter
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0.25 cup shortening
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3 tablespoons milk
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4 cups peeled and sliced apples
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2 tablespoons lemon juice
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0.25 cup granulated sugar
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0.5 teaspoon ground cinnamon
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0.25 cup butter
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1 cup packed brown sugar
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0.5 cup all-purpose flour
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0.25 teaspoon salt
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1 cup chopped walnuts
apple pie
dutch dessert
sweet
crusty
dessert
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- short description
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Preheat oven to 375°F (190°C).
In a medium bowl, combine the flour, baking powder and salt.
Cut in the butter and shortening until the mixture resembles coarse crumbs.
Stir in the milk until a soft dough forms.
Roll the dough out on a lightly floured surface.
Place the dough in a 9-inch (23 cm) pie plate.
- detailed description
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Preheat oven to 375°F (190°C).
In a medium bowl, combine the flour, baking powder and salt. Cut in the butter and shortening until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
Roll the dough out on a lightly floured surface. Place the dough in a 9-inch (23 cm) pie plate.
In a large bowl, combine the apples, lemon juice, sugar and cinnamon. Spoon the mixture into the pastry-lined pie plate.
In a small bowl, combine the butter, brown sugar, flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the mixture over the apples.
Bake for 45 minutes or until the crust is golden brown and the apples are tender. Sprinkle with walnuts and serve warm.
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