This is a traditional Dutch apple pie recipe, also known as Appeltaart. It features a buttery pie crust filled with a sweet and slightly tart apple filling. The pie is topped with a lattice crust and baked until golden brown.
Ingredients
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1 cup unsalted butter
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3 cups all-purpose flour
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1 cup white sugar
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0.5 teaspoon salt
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2 large eggs
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6 large Granny Smith apples
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1 tablespoon lemon juice
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1 teaspoon cinnamon
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0.25 teaspoon nutmeg
dessert
apple
pie
Dutch
dessert
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- short description
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Preheat oven to 375°F.
Prepare the pie crust.
Peel and slice the apples.
Mix apples with sugar, lemon juice, and spices.
Fill the pie crust with apple mixture.
Bake for 60 minutes.
- detailed description
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Preheat your oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the beaten eggs until the dough comes together.
Peel the apples, remove the cores, and slice them thinly. Toss the apple slices in a bowl with the sugar, lemon juice, cinnamon, and nutmeg.
Roll out half of the dough and fit it into a 9-inch pie dish. Fill the pie with the apple mixture.
Roll out the remaining dough and cut into strips. Arrange the strips on top of the apple filling to form a lattice pattern.
Bake the pie in the preheated oven for about 60 minutes, or until the crust is golden brown and the apples are tender.
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