Name: Dominican-Style Mofongo
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2.00 lbs Green plantains; 3.00 oz Pork cracklings; 2.00 tbsp Garlic, minced; 1.00 tsp Salt; 1.00 tsp Ground black pepper; 1.00 cup Vegetable oil

Dominican-Style Mofongo

A traditional Dominican dish made with plantains and pork cracklings

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Calories: 200, Total Fat: 12g, Saturated Fat: 2g, Cholesterol: 14mg, Sodium: 140mg, Carbohydrates: 18g, Protein: 6g, Fiber: 2g

Mofongo is a traditional Dominican dish made with plantains and pork cracklings. It is usually served as a side dish or appetizer, but can also be served as a main course. The dish is usually served with a variety of sauces, such as garlic sauce, mojo, or chimichurri.

Ingredients

2 lbs Green plantains
3 oz Pork cracklings
2 tbsp Garlic, minced
1 tsp Salt
1 tsp Ground black pepper
1 cup Vegetable oil

Plantains Dominican pork cracklings mofongo Main Course
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short description

Peel and cut the plantains into small cubes.
Fry the pork cracklings in a skillet until golden and crispy.
Mash the plantains and garlic in a mortar and pestle.
Mix in the pork cracklings, salt, and pepper.
Form the mixture into patties.
Fry the patties in hot oil until golden and crispy.

detailed description

Peel the plantains and cut into small cubes.
Heat the vegetable oil in a skillet over medium heat.
Add the pork cracklings and fry until golden and crispy. Remove from the heat and set aside.
In a mortar and pestle, mash the plantains and garlic until a paste forms.
Mix in the pork cracklings, salt, and pepper.
Form the mixture into patties.
Fry the patties in the hot oil until golden and crispy. Remove from the heat and serve.

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