This Dominican coconut rice dish is a simple yet flavorful dish that is sure to please. It is made with long grain rice, coconut milk, and a variety of spices and aromatics for a delicious and aromatic meal.
Ingredients
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2 cups long grain rice
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1 can coconut milk
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground ginger
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1 teaspoon ground turmeric
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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2 cloves garlic, minced
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1 tablespoon olive oil
rice
coconut milk
One-Pot
Dominican
Main Course
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- short description
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Heat oil in a large saucepan over medium heat.
Add garlic and sauté for 1 minute.
Add the rice and stir to coat with the oil.
Add the coconut milk, salt, and spices and stir to combine.
Bring to a boil, then reduce heat to low and cover.
Cook for 20 minutes, stirring occasionally, until the rice is cooked through.
- detailed description
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Heat the oil in a large saucepan over medium heat. Add the garlic and sauté for 1 minute, stirring constantly.
Add the rice and stir to coat with the oil. Add the coconut milk, salt, and spices and stir to combine.
Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes, stirring occasionally, until the rice is cooked through.
Serve warm with your favorite toppings.
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