This traditional Djiboutian dish is a delicious stew made with chicken, vegetables, and a variety of spices. The stew is slow cooked for a few hours to bring out the flavors of the ingredients and to ensure the chicken is cooked through. The stew can be served with a side of rice or couscous for a complete meal.
Ingredients
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1 pound chicken
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1 cup diced tomatoes
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped carrots
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2 tablespoons olive oil
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon turmeric
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1 teaspoon salt
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0.5 teaspoon black pepper
vegetables
Spicy
Chicken stew
Djibouti
Africa
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the onions, bell pepper, and carrots and cook for 5 minutes.
Add the chicken and cook for an additional 5 minutes.
Add the diced tomatoes, cumin, coriander, turmeric, salt, and pepper and stir to combine.
Cover the pot and reduce the heat to low. Simmer for 2 hours, stirring occasionally.
- detailed description
-
Heat the oil in a large pot over medium heat.
Add the onions, bell pepper, and carrots and cook, stirring occasionally, for 5 minutes.
Add the chicken and cook, stirring occasionally, for an additional 5 minutes.
Add the diced tomatoes, cumin, coriander, turmeric, salt, and pepper and stir to combine.
Cover the pot and reduce the heat to low. Simmer for 2 hours, stirring occasionally.
When the chicken is cooked through, the stew is ready to be served.
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