This traditional Indian sweet dish is a perfect way to celebrate Diwali. Sweet potatoes are cooked with jaggery and ghee, and then finished off with a generous amount of almonds for crunch and flavor. This halwa is sure to be a hit with your family and friends!
Ingredients
-
4 cups sweet potatoes, peeled and cubed
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0.5 cup jaggery
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0.5 cup ghee
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0.5 cup almonds, chopped
sweet
Indian
halwa
Diwali
Diwali
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- short description
-
Boil the sweet potatoes in a pot of water until tender.
Melt the jaggery in a pan over medium heat.
Add the boiled sweet potatoes to the melted jaggery and mix until combined.
Add the ghee and mix until well combined.
Add the chopped almonds and mix until combined.
Serve warm.
- detailed description
-
Bring a pot of water to a boil over high heat.
Add the sweet potatoes to the boiling water and cook for 10 minutes, or until tender.
Drain the sweet potatoes and set aside.
In a pan, melt the jaggery over medium heat.
Once the jaggery is melted, add the boiled sweet potatoes and mix until combined.
Add the ghee and mix until everything is well combined.
Add the chopped almonds and mix until combined.
Serve warm.
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