This traditional Indian dessert is made with sweet potatoes, ghee, sugar, and cardamom. The sweet potato is cooked until it is soft and then mixed with the other ingredients to create a thick, creamy halwa. The end result is a sweet, flavorful treat that is perfect for Diwali celebrations!
Ingredients
-
2 lbs Sweet Potatoes
-
0.5 cup Ghee
-
1 cup Sugar
-
0.5 tsp Cardamom Powder
Vegetarian
dessert
Indian
halwa
Diwali
Sweet Potato
Diwali
add to Bring shoping list
add to G Google Calender
- short description
-
Peel and cube the sweet potatoes
Heat ghee in a pan
Add sweet potatoes and stir-fry for 10 minutes
Add sugar and cardamom powder
Mix well and cook for 30 minutes
- detailed description
-
Peel and cube the sweet potatoes and set aside
Heat ghee in a large pan over medium heat
Add the sweet potatoes and stir-fry for 10 minutes
Add the sugar and cardamom powder and mix well
Continue to cook for 30 minutes, stirring occasionally
Once the halwa has thickened and the sweet potatoes are cooked through, remove from heat and serve
back
