These tender and juicy ribs are cooked in a Detroit-style BBQ sauce. The sauce is made with a combination of tomato paste, Worcestershire sauce, garlic, and a few other spices. The ribs are slow cooked in a smoker or oven until they are tender and the sauce has caramelized. Enjoy these delicious ribs with a side of potato salad or coleslaw.
Ingredients
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2 lbs Pork Ribs
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1 cup Tomato paste
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1 cup Worcestershire sauce
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Smoked paprika
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1 tsp Cayenne pepper
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1 tsp Salt
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1 tsp Black pepper
BBQ
Ribs
Detroit
Smoker
Main Course
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- short description
-
Mix all the ingredients for the BBQ sauce in a bowl.
Coat the ribs with the sauce and let them marinate for at least 30 minutes.
Preheat the oven or smoker to 250°F.
Place the ribs in the oven or smoker and cook for 3-4 hours.
Serve with a side of potato salad or coleslaw.
- detailed description
-
Mix together the tomato paste, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper in a bowl.
Coat the ribs with the BBQ sauce and let them marinate for at least 30 minutes.
Preheat the oven or smoker to 250°F.
Place the ribs in the oven or smoker and cook for 3-4 hours.
Once the ribs are cooked, remove them from the oven or smoker and let them rest for a few minutes before serving.
Serve the ribs with a side of potato salad or coleslaw.
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