This Denver-style chili is a hearty and flavorful combination of beef, pork, and chiles. The perfect meal for a cold winter day, this chili is sure to warm you up and fill you up!
Ingredients
-
2 lbs Ground Beef
-
1 lbs Ground Pork
-
1 tbsp Chili Powder
-
2 tbsp Cumin
-
1 tsp Garlic Powder
-
1 tsp Onion Powder
-
2 cups Beef Stock
-
1 can Tomato Sauce
-
1 can Red Kidney Beans
-
1 can Black Beans
-
1 can Pinto Beans
-
1 can Corn
-
1 cup Chopped Green Chiles
-
2 tbsp Worcestershire Sauce
-
1 tbsp Brown Sugar
-
1 tbsp Hot Sauce
Beef
Pork
Chili
Denver
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
In a large pot, cook the ground beef and pork over medium heat until fully cooked.
Add the chili powder, cumin, garlic powder, and onion powder and cook for an additional 5 minutes.
Add the beef stock, tomato sauce, kidney beans, black beans, pinto beans, corn, and green chiles and bring to a boil.
Reduce the heat to low and simmer for 1 hour.
Add the Worcestershire sauce, brown sugar, and hot sauce and simmer for an additional hour.
- detailed description
-
In a large pot, heat a tablespoon of oil over medium heat.
Add the ground beef and pork and cook for 8-10 minutes, stirring occasionally, until the meat is fully cooked.
Add the chili powder, cumin, garlic powder, and onion powder and cook for an additional 5 minutes, stirring occasionally.
Add the beef stock, tomato sauce, kidney beans, black beans, pinto beans, corn, and green chiles and bring to a boil.
Reduce the heat to low and simmer for 1 hour, stirring occasionally.
Add the Worcestershire sauce, brown sugar, and hot sauce and simmer for an additional hour, stirring occasionally.
Serve with desired toppings such as cheese, sour cream, and diced onions.
back
