This Danish Apple Cake is a classic and traditional recipe that has been passed down for generations. It is light and fluffy, and the perfect balance between sweet and tart. The apples provide a wonderful texture and the cake is perfect for any occasion.
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup unsalted butter
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1 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups grated apples
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1 cup chopped walnuts
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2 tablespoons cinnamon sugar
Danish
Traditional
Apple Cake
classic
dessert
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- short description
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Preheat oven to 350°F.
In a large bowl, mix together the flour, baking powder and salt.
In a separate bowl, cream together the butter and sugar.
Add the eggs and vanilla extract to the butter mixture and mix until combined.
Add the dry ingredients to the wet ingredients and mix until combined.
Fold in the grated apples and chopped walnuts.
Spread the batter into a greased 9-inch springform pan.
Sprinkle the top with cinnamon sugar.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- detailed description
-
Preheat oven to 350°F.
In a large bowl, mix together the flour, baking powder and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the grated apples and chopped walnuts.
Spread the batter into a greased 9-inch springform pan.
Sprinkle the top with cinnamon sugar.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before removing from the pan.
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