This traditional Czech Goulash is a hearty and flavorful dish that will make your mouth water. The combination of beef, vegetables, and spices creates a unique and savory flavor that will leave you wanting more. This dish is perfect for a cold winter night or a special occasion.
Ingredients
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2 lbs Beef Chuck Roast
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2 tbsp Olive Oil
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1 tbsp Garlic, minced
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1 cup Onion, chopped
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1 cup Carrots, chopped
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1 cup Celery, chopped
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1 cup Tomato Paste
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2 cups Beef Stock
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1 tbsp Paprika
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1 tsp Ground Black Pepper
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1 tsp Salt
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1 tsp Caraway Seeds
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1 tbsp Flour
Goulash
Beef
Czech
Main Course
Main Course
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the beef chuck roast and sear on all sides until browned.
Add the garlic, onion, carrots, and celery and sauté until softened.
Stir in the tomato paste and beef stock and bring to a simmer.
Add the paprika, pepper, salt, and caraway seeds.
Cover and simmer for 1 1/2 hours, stirring occasionally.
Mix the flour with a small amount of cold water to form a paste.
Stir the paste into the goulash and simmer for an additional 30 minutes.
- detailed description
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In a large pot, heat the olive oil over medium heat.
Add the beef chuck roast and sear on all sides until browned.
This should take about 5 minutes. Once the beef has browned, remove it from the pot and set aside.
Add the garlic, onion, carrots, and celery to the pot and sauté until softened. This should take about 5 minutes.
Stir in the tomato paste and beef stock and bring to a simmer.
Add the paprika, pepper, salt, and caraway seeds and stir to combine.
Add the beef back to the pot and cover. Simmer for 1 1/2 hours, stirring occasionally.
Mix the flour with a small amount of cold water to form a paste.
Stir the paste into the goulash and simmer for an additional 30 minutes.
Serve with a side of crusty bread and enjoy!
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