Name: Curried Fish with Coconut Rice
Yield: 4
Cuisine: British Indian Ocean Territory
Ingredients: 2.00 tbsp Curry Powder; 1.00 tbsp Cumin; 1.00 tsp Ground Coriander; 1.00 tsp Turmeric; 1.00 tsp Salt; 1.00 tbsp Ginger; 1.00 tbsp Garlic; 1.00 tbsp Oil; 1.00 tbsp Butter; 1.00 cup Coconut Milk; 1.00 pound Fish Fillets; 1.00 cup Basmati Rice; 1.00 cup Coconut Flakes

Curried Fish with Coconut Rice

A delicious curried fish dish with a side of coconut rice.

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Calories: 463, Total Fat: 21 g, Saturated Fat: 14 g, Cholesterol: 64 mg, Sodium: 847 mg, Potassium: 615 mg, Total Carbohydrates: 36 g, Dietary Fiber: 2 g, Sugars: 1 g, Protein: 27 g

This curried fish dish is the perfect combination of fragrant spices and creamy coconut milk. Served with a side of coconut rice, this is sure to be a hit with your family and friends.

Ingredients

2 tbsp Curry Powder
1 tbsp Cumin
1 tsp Ground Coriander
1 tsp Turmeric
1 tsp Salt
1 tbsp Ginger
1 tbsp Garlic
1 tbsp Oil
1 tbsp Butter
1 cup Coconut Milk
1 pound Fish Fillets
1 cup Basmati Rice
1 cup Coconut Flakes

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short description

Mix the curry powder, cumin, coriander, turmeric, salt, ginger, and garlic in a small bowl.
Heat the oil and butter in a large skillet over medium heat.
Add the fish fillets and cook for 5 minutes per side.
Stir in the coconut milk and simmer for 10 minutes.
Meanwhile, cook the rice according to the package instructions.
Stir in the coconut flakes and cook for an additional 5 minutes.
Serve the curried fish with the coconut rice.

detailed description

Mix 2 tablespoons of curry powder, 1 tablespoon of cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, and 1 teaspoon of salt in a small bowl.
Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the fish fillets and cook for 5 minutes per side.
Stir in 1 cup of coconut milk and simmer for 10 minutes.
Meanwhile, cook 1 cup of basmati rice according to the package instructions.
Stir in 1 cup of coconut flakes and cook for an additional 5 minutes.
Serve the curried fish with the coconut rice.

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