These croissants are made with a classic French recipe. They are light, fluffy and delicious, and perfect for breakfast or afternoon tea.
Ingredients
-
3 cups All-purpose flour
-
1 tablespoon Sugar
-
1 teaspoon Salt
-
1 cup Unsalted butter
-
0.5 cup Whole milk
-
1 package Active dry yeast
fluffy
fresh
Bakery
add to Bring shoping list
add to G Google Calender
- short description
-
Combine the flour, sugar, and salt in a bowl.
Cut the butter into small pieces and add to the flour mixture.
Mix the milk and yeast together.
Add the milk mixture to the flour mixture and knead until a smooth dough forms.
Cover the dough and let it rise for 1 hour.
Divide the dough into 8 pieces and shape into croissants.
Bake at 375°F for 15 minutes.
- detailed description
-
In a large bowl, combine the flour, sugar, and salt. Cut the butter into small pieces and add to the flour mixture. Use a pastry blender or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, mix together the milk and yeast. Add the milk mixture to the flour mixture and knead until a smooth dough forms. Cover the dough and let it rise for 1 hour.
Divide the dough into 8 pieces and shape into croissants. Place the croissants on a baking sheet lined with parchment paper. Bake at 375°F for 15 minutes, or until golden brown.
Let the croissants cool before serving.
back
