This is a traditional Croatian dish known as Punjene Paprike, which translates to stuffed peppers. The peppers are typically filled with a mix of minced meat and rice, and then cooked in a rich tomato sauce. This dish is hearty and comforting, perfect for a family dinner.
Ingredients
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4 pcs Bell Peppers
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500 g Ground Beef
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100 g Rice
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2 pcs Onions
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2 cloves Garlic
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400 g Tomato Sauce
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1 tsp Salt
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1 tsp Pepper
hearty
Stuffed Peppers
Croatian Cuisine
Main Course
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- short description
-
Prepare the bell peppers and set aside.
Cook the onions and garlic.
Add the ground beef and cook until browned.
Add the rice and tomato sauce, season with salt and pepper.
Stuff the peppers with the meat and rice mixture.
Cook the stuffed peppers in the oven for 1 hour.
- detailed description
-
First, wash the bell peppers, cut off the tops and remove the seeds. Set aside.
In a frying pan, saute the onions and garlic until they are soft.
Add the ground beef to the pan and cook until it is fully browned.
Add the rice to the pan, followed by the tomato sauce. Season with salt and pepper.
Fill each bell pepper with the meat and rice mixture.
Place the stuffed peppers in a baking dish and cook in the oven at 350°F for 1 hour.
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