This fried chicken recipe is easy to make and yields a delicious and crispy chicken. It is a great recipe for a family dinner or a party.
Ingredients
-
2 lb Chicken thighs
-
1 cup All-purpose flour
-
2 tsp Salt
-
1 tsp Ground black pepper
-
0.5 tsp Garlic powder
-
0.5 tsp Onion powder
-
0.5 tsp Paprika
-
0.25 tsp Cayenne pepper
-
1 cup Buttermilk
-
1 cup Vegetable oil
fried chicken
Family Dinner
crispy chicken
party
Poultry
add to Bring shoping list
add to G Google Calender
- short description
-
Combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper in a shallow bowl.
Dip the chicken thighs in the buttermilk and then coat with the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Fry the chicken thighs in the hot oil for 10 minutes per side, or until golden brown and cooked through.
- detailed description
-
Combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper in a shallow bowl.
Dip the chicken thighs in the buttermilk and then coat with the flour mixture. Make sure to evenly coat the chicken with the flour mixture.
Heat the oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Carefully place the chicken thighs in the hot oil and fry for 10 minutes per side, or until golden brown and cooked through. Use tongs to flip the chicken during cooking.
Once the chicken is cooked, remove from the oil and transfer to a plate lined with paper towels to absorb the excess oil.
back
