This cream of mushroom soup is a comforting and hearty dish that's perfect for cold winter days. The soup is made with a mix of fresh mushrooms, onions, garlic, and herbs, and is blended to a smooth consistency. It's then finished off with a splash of cream for an extra touch of richness.
Ingredients
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1 lb fresh mushrooms
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1 large onion
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2 cloves garlic
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4 cups chicken broth
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1 cup heavy cream
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1 tbsp olive oil
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1 tsp dried thyme
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1 tsp salt
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0.5 tsp black pepper
Soup
comfort food
Mushroom
Soup
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- short description
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Sauté onions and garlic in olive oil
Add mushrooms and cook until browned
Add chicken broth, thyme, salt, and pepper
Simmer for 20 minutes
Blend soup to desired consistency
Stir in heavy cream
- detailed description
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Heat olive oil in a large pot over medium heat
Add onions and garlic, cook until softened
Add mushrooms, cook until they release their liquid and become browned
Add chicken broth, thyme, salt, and pepper. Bring to a boil
Reduce heat and simmer for 20 minutes
Use an immersion blender to blend the soup until smooth
Stir in the heavy cream and heat through
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