Crab Dip

A creamy, cheesy and delicious crab dip.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 250, Fat: 18g, Protein: 10g, Carbs: 5g

This crab dip is the perfect party appetizer, it's creamy, cheesy, and loaded with crab flavor. It's easy to prepare and can be served with a variety of dippables.

Ingredients

Seafood appetizer dip party Appetizer
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short description

Preheat oven to 350°F.
Mix all ingredients in a bowl.
Transfer mixture to a baking dish.
Bake until bubbly and golden.

detailed description

Preheat your oven to 350°F.
In a large bowl, combine the crab meat, cream cheese, mayonnaise, shredded cheddar cheese, Worcestershire sauce, and lemon juice. Stir until well combined.
Transfer the mixture to a baking dish, spreading it out in an even layer.
Bake in the preheated oven for about 30 minutes, or until the dip is bubbly and golden on top.
Garnish with the chopped fresh parsley before serving.

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