A traditional American dish, this corn pudding is the perfect blend of creamy, sweet and savory. Made with fresh corn, milk, butter, and sugar, it's a delicious side dish that pairs well with a variety of main courses.
Ingredients
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4 cups fresh corn kernels
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1 cup milk
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2 tbsp butter
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1 tbsp sugar
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2 tbsp all-purpose flour
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4 eggs large
Side Dish
Corn
Pudding
American cuisine
Side Dish
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- short description
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Preheat oven to 350°F.
In a large bowl, combine corn, milk, butter, sugar, flour, and eggs.
Pour mixture into a greased baking dish.
Bake for 45 minutes or until golden brown.
- detailed description
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Preheat your oven to 350°F and lightly grease a baking dish.
In a large bowl, combine the corn, milk, butter, sugar, flour, and eggs. Mix until all ingredients are well combined.
Pour the mixture into the greased baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the pudding is set.
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