This is a classic Congolese recipe for fried plantains. The plantains are fried until golden brown and served with a delicious sauce. Enjoy this traditional recipe for a taste of the Congo!
Ingredients
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4 Plantains
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2 tbsp Vegetable Oil
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1 cup Tomato Sauce
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2 tsp Garlic Powder
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1 tsp Salt
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1 tsp Ground Black Pepper
Tomato Sauce
Fried Plantains
Congolese
Main Course
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- short description
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Peel and slice the plantains into thin slices.
Heat the oil in a large skillet over medium-high heat.
Fry the plantains until golden brown.
Mix the tomato sauce, garlic powder, salt and pepper together in a bowl.
Pour the sauce over the fried plantains and cook for an additional 5 minutes.
- detailed description
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Peel the plantains and cut them into thin slices. Make sure they are not too thick or they will not cook evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced plantains and fry them until they are golden brown. Flip them occasionally to ensure even cooking.
In a small bowl, mix together the tomato sauce, garlic powder, salt and pepper. Pour the sauce over the fried plantains and cook for an additional 5 minutes, stirring occasionally.
Serve the fried plantains with the tomato sauce and enjoy!
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