This Coney Island Hot Dog recipe is a classic American staple, featuring a juicy hot dog in a soft bun, topped with a rich and flavorful meat sauce, yellow mustard, and finely chopped onions. It's a perfect blend of sweet and savory flavors, packed with spices that will surely delight your taste buds. This recipe is quick and easy to make, perfect for a family picnic or a weekend snack.
Ingredients
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8 pieces hot dog buns
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8 pieces hot dogs
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1 lb ground beef
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1 cup onion, finely chopped
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2 cloves garlic, minced
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1 tbsp chili powder
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1 tsp cumin
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1 tbsp yellow mustard
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1 cup tomato sauce
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1 tsp salt
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1 tsp pepper
easy
American
hot dog
Coney Island
Main Course
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- short description
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Cook the hot dogs.
Prepare the meat sauce.
Assemble the hot dogs.
- detailed description
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Grill hot dogs until they are heated thoroughly.
In a saucepan, cook ground beef with onions and garlic until beef is fully browned. Stir in chili powder, cumin, mustard, tomato sauce, salt, and pepper. Simmer for about 10 minutes.
Place hot dogs in buns, top each with meat sauce and a sprinkle of chopped onions.
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