This Colombian-style fish stew is full of flavor and will make your taste buds dance. It's a great way to enjoy the flavors of Colombia in your own home.
Ingredients
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2 lbs Fish fillet
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1 cup Chopped onion
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1 tbsp Minced garlic
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1 tbsp Ground cumin
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0.5 tsp Ground coriander
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0.25 cup Chopped fresh cilantro
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1 can Diced tomatoes
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1 can Chicken broth
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1 tbsp Lemon juice
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1 tbsp Olive oil
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0.5 tsp Salt
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0.25 tsp Ground black pepper
Fish Stew
quick and easy
Colombian-style
Seafood
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- short description
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Heat oil in a large pot over medium-high heat.
Add onion and garlic and cook until softened, about 3 minutes.
Add cumin, coriander, cilantro, tomatoes, broth, lemon juice, salt, and pepper. Stir to combine.
Add fish fillets and bring to a boil.
Reduce heat to low and simmer for 25 minutes.
Serve hot.
- detailed description
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Heat olive oil in a large pot over medium-high heat.
Add onion and garlic and cook, stirring occasionally, until softened, about 3 minutes.
Add cumin, coriander, cilantro, diced tomatoes, chicken broth, lemon juice, salt, and pepper. Stir to combine.
Add the fish fillets and bring to a boil.
Reduce heat to low and simmer for 25 minutes, or until the fish is cooked through.
Serve hot.
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