This recipe for Colombian empanadas is a traditional dish that will make your taste buds dance. The filling of beef and potatoes is cooked to perfection and the pastry is light and fluffy. Serve with a side of guacamole for a complete meal.
Ingredients
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1 lb ground beef
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2 cups diced potatoes
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1 cup diced onion
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1 tbsp minced garlic
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1 tsp ground cumin
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1 tsp dried oregano
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1 tsp salt
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1 tsp black pepper
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1 package frozen puff pastry sheets
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1 cup sour cream
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1 cup shredded cheese
Potatoes
Ground Beef
Colombian
Empanadas
Appetizer
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- short description
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Preheat the oven to 375°F.
In a large skillet, cook the beef, potatoes, onion, garlic, cumin, oregano, salt, and pepper until the beef is cooked through and the potatoes are tender.
Roll out the puff pastry sheets and cut into 4-inch circles.
Fill each circle with a spoonful of the beef and potato mixture.
Fold the circles in half and crimp the edges to seal.
Bake for 20 minutes, or until golden brown.
Serve with a dollop of sour cream and a sprinkle of cheese.
- detailed description
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Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large skillet over medium heat, add the ground beef and cook until it is no longer pink. Add the diced potatoes, onion, garlic, cumin, oregano, salt, and pepper. Cook until the potatoes are tender.
Roll out the puff pastry sheets on a lightly floured surface and use a 4-inch cookie cutter to cut out circles. Place the circles on the prepared baking sheet.
Fill each circle with a spoonful of the beef and potato mixture. Fold the circles in half and crimp the edges to seal.
Bake for 20 minutes, or until golden brown.
Serve with a dollop of sour cream and a sprinkle of cheese.
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