Name: Colombian Chicken Soup (Ajiaco)
Yield: 4
Cuisine: Colombia
Ingredients: 1.00 whole chicken; 3.00 pieces corn on the cob; 3.00 different types potatoes; 1.00 bunch guascas herb; 1.00 cup heavy cream; 1.00 tbsp butter; 2.00 cloves garlic; 1.00 whole onion; 1.00 tsp salt; 1.00 tsp pepper

Colombian Chicken Soup (Ajiaco)

A traditional Colombian chicken and potato soup.

Preparation time: 20 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 600, Fat: 22g, Cholesterol: 130mg, Sodium: 800mg, Potassium: 1500mg, Carbohydrates: 60g, Fiber: 7g, Sugar: 10g, Protein: 40g, Vitamin A: 500IU, Vitamin C: 30mg, Calcium: 100mg, Iron: 4mg

Ajiaco is a hearty soup native to Colombia. Known for its many different types of potatoes and chicken, it's a hearty, one-pot meal. The soup also features a mix of delicious herbs and spices, making it a flavorful and comforting dish.

Ingredients

1 whole chicken
3 pieces corn on the cob
3 different types potatoes
1 bunch guascas herb
1 cup heavy cream
1 tbsp butter
2 cloves garlic
1 whole onion
1 tsp salt
1 tsp pepper

Chicken Soup potato Colombian Traditional Main Course
add to Bring shoping list add to G Google Calender

short description

Clean and prepare the chicken and vegetables.
Add all ingredients to a large pot.
Cook on medium heat until chicken is fully cooked and vegetables are tender.
Serve hot with a dollop of cream.

detailed description

Begin by thoroughly washing the chicken, corn, and potatoes.
Chop the potatoes into bite-sized pieces, and divide the corn into thirds.
Place the chicken, corn, potatoes, guascas herb, garlic, and onion into a large pot. Add enough water to cover the ingredients.
Cook the soup on medium heat for about 2 hours, or until the chicken is fully cooked and the potatoes are tender.
Season with salt and pepper to taste, and add a tablespoon of butter for extra richness.
Serve the soup hot, with a dollop of heavy cream on top.

back