Name: Cocos (Keeling) Islands Coconut Curry
Yield: 4
Cuisine: Cocos (Keeling) Islands
Ingredients: 2.00 tbsp vegetable oil; 1.00 tsp mustard seeds; 1.00 tsp cumin seeds; 2.00 cloves garlic, minced; 1.00 tsp ground turmeric; 1.00 tsp ground cumin; 1.00 tsp ground coriander; 1.00 tsp ground ginger; 1.00 tsp ground cardamom; 1.00 tsp ground cinnamon; 1.00 tsp ground black pepper; 1.00 tsp cayenne pepper; 2.00 cups coconut milk; 1.00 cup water; 1.00 tsp salt; 1.00 cup chopped fresh cilantro

Cocos (Keeling) Islands Coconut Curry

A delicious coconut curry with a hint of spice from the Cocos (Keeling) Islands.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 400, Fat: 30g, Carbohydrates: 25g, Protein: 8g, Fiber: 4g, Sodium: 900mg

This delicious coconut curry is a traditional recipe from the Cocos (Keeling) Islands. It's a mild curry with a hint of spice and a creamy coconut flavor. Serve with steamed rice or naan bread for a delicious meal.

Ingredients

2 tbsp vegetable oil
1 tsp mustard seeds
1 tsp cumin seeds
2 cloves garlic, minced
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground ginger
1 tsp ground cardamom
1 tsp ground cinnamon
1 tsp ground black pepper
1 tsp cayenne pepper
2 cups coconut milk
1 cup water
1 tsp salt
1 cup chopped fresh cilantro

Vegetarian coconut curry Cocos (Keeling) Islands Curry
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short description

Heat the oil in a large saucepan over medium heat.
Add the mustard seeds and cumin seeds and cook until they begin to pop.
Add the garlic and cook for 1 minute.
Add the turmeric, cumin, coriander, ginger, cardamom, cinnamon, black pepper, and cayenne pepper and cook for 1 minute.
Add the coconut milk, water, and salt and bring to a boil.
Reduce heat to low and simmer for 25 minutes.
Stir in the cilantro and cook for 5 minutes.

detailed description

Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat.
Once the oil is hot, add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds and cook until they begin to pop.
Add 2 cloves of minced garlic and cook for 1 minute.
Add 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of ground ginger, 1 teaspoon of ground cardamom, 1 teaspoon of ground cinnamon, 1 teaspoon of ground black pepper, and 1 teaspoon of cayenne pepper and cook for 1 minute.
Add 2 cups of coconut milk, 1 cup of water, and 1 teaspoon of salt and bring to a boil.
Reduce heat to low and simmer for 25 minutes.
Stir in 1 cup of chopped fresh cilantro and cook for 5 minutes.

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