This is a classic British Indian Ocean Territory fish curry made with coconut milk and fragrant spices. The combination of coconut milk and curry spices creates a delicious, zesty and fragrant dish. The fish is cooked to perfection and served with steamed rice.
Ingredients
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2 tbsp Oil
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2 cloves Garlic
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2 tsp Ginger
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1 tsp Turmeric
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Curry Powder
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1 can Coconut Milk
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1 lb Fish Fillets
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2 tbsp Lemon Juice
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1 tsp Salt
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1 tsp Sugar
Curry
fish
coconut milk
Indian
Main Dish
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- short description
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Heat oil in a large skillet over medium heat.
Add garlic, ginger, turmeric, cumin, coriander and curry powder and cook for 1 minute.
Add coconut milk, fish fillets, lemon juice, salt and sugar and bring to a boil.
Reduce heat and simmer for 15 minutes or until fish is cooked through.
Serve with steamed rice.
- detailed description
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Heat oil in a large skillet over medium heat.
Add garlic, ginger, turmeric, cumin, coriander and curry powder and cook, stirring constantly, for 1 minute.
Add coconut milk, fish fillets, lemon juice, salt and sugar and bring to a boil.
Reduce heat to low and simmer for 15 minutes or until fish is cooked through.
Serve with steamed rice.
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