This recipe combines the creamy taste of coconut milk with the spicy flavor of curry to create a delightful noodle dish. It's easy to make and perfect for a quick, satisfying meal.
Ingredients
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2 cups coconut milk
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1 tbsp curry powder
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1 lb noodles
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1 tbsp olive oil
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1 cup chopped vegetables
Noodles
Vegetarian
Curry
coconut
Asian
Main Course
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- short description
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Cook noodles as per package instructions
Heat oil and add curry powder
Add coconut milk and vegetables
Combine noodles and curry mixture
- detailed description
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Boil water in a large pot and add noodles. Cook as per package instructions and drain
In a large pan, heat olive oil. Add curry powder and fry for a minute
Add coconut milk and chopped vegetables to the pan. Simmer for 10 minutes
Combine noodles and curry mixture. Stir well and serve hot
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