This Coconut Curry Chicken recipe is a rich and hearty dish that's packed with flavor. The chicken is cooked in a mixture of coconut milk and spices, creating a creamy and flavorful sauce that's perfect for serving over rice or noodles. It's a simple yet delicious dish that's sure to impress your guests.
Ingredients
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2 cups chicken breasts
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1 can coconut milk
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2 tbsp curry powder
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1 piece onion
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2 cloves garlic
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1 piece fresh ginger
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1 tsp salt
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1 tsp pepper
Chicken
Curry
coconut
Indian
Main Course
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- short description
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Cut chicken into pieces
Chop onion, garlic, and ginger
Cook chicken in a pan
Add onion, garlic, ginger and spices
Add coconut milk and let it simmer
- detailed description
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Cut the chicken breasts into bite-size pieces
Finely chop the onion, garlic, and ginger
Heat oil in a pan and cook the chicken until it's browned
Add the chopped onion, garlic, ginger and curry powder to the pan and stir well
Pour in the coconut milk and let the mixture simmer for about 20 minutes
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