Name: Coconut Cake from the US Virgin Islands
Yield: 4
Cuisine: United States Virgin Islands
Ingredients: 2.00 cups all-purpose flour; 1.00 cup sugar; 1.00 teaspoon baking powder; 1.00 teaspoon baking soda; 1.00 teaspoon salt; 1.00 cup coconut milk; 1.00 cup vegetable oil; 2.00 teaspoons vanilla extract; 2.00 teaspoons lime zest; 1.00 cup shredded coconut

Coconut Cake from the US Virgin Islands

This is a delicious and moist coconut cake with a hint of lime.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Serving size: 1 slice (1/8 of the cake); Calories: 250; Fat: 10 g; Cholesterol: 0 mg; Sodium: 230 mg; Carbohydrates: 36 g; Protein: 3 g; Sugar: 21 g

This is a delicious and moist coconut cake with a hint of lime. It is a traditional recipe from the US Virgin Islands. The cake is made with coconut milk, coconut flakes, and lime zest, and it is topped with a creamy lime and coconut frosting.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup coconut milk
1 cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons lime zest
1 cup shredded coconut

coconut cake lime US Virgin Islands dessert
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short description

Preheat the oven to 350°F.
Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Stir in the coconut milk, vegetable oil, vanilla extract, and lime zest.
Stir in the shredded coconut.
Pour the batter into a greased 9-inch cake pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before frosting.

detailed description

Preheat the oven to 350°F.
Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and lime zest.
Add the wet ingredients to the dry ingredients and mix until just combined.
Stir in the shredded coconut.
Pour the batter into a greased 9-inch cake pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before frosting.

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