Name: Cobb Salad
Yield: 4
Cuisine: American
Ingredients: 2.00 oz bacon; 2.00 large eggs; 1.00 avocado avocado; 2.00 cups cherry tomatoes; 0.25 cup blue cheese; 0.25 cup red wine vinegar; 0.25 cup olive oil; 0.50 teaspoon dried oregano; 0.25 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Cobb Salad

A classic Cobb salad with bacon, eggs, avocado, tomatoes and blue cheese.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 545, Total Fat: 38g, Saturated Fat: 11g, Cholesterol: 224mg, Sodium: 787mg, Carbohydrates: 16g, Fiber: 6g, Sugar: 5g, Protein: 32g

This classic Cobb salad is a delicious combination of bacon, eggs, avocado, tomatoes and blue cheese, all tossed in a light and tangy vinaigrette. It's a great way to get your greens while still enjoying a hearty and satisfying meal.

Ingredients

2 oz bacon
2 large eggs
1 avocado avocado
2 cups cherry tomatoes
0.25 cup blue cheese
0.25 cup red wine vinegar
0.25 cup olive oil
0.5 teaspoon dried oregano
0.25 teaspoon garlic powder
0.25 teaspoon salt
0.25 teaspoon black pepper

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short description

Cook the bacon in a large skillet over medium heat until crispy.
Meanwhile, cook the eggs in a separate pan over medium heat until cooked through.
Cut the avocado into cubes and slice the tomatoes in half.
In a small bowl, whisk together the red wine vinegar, olive oil, oregano, garlic powder, salt and pepper to make the dressing.
In a large bowl, combine the bacon, eggs, avocado, tomatoes and blue cheese.
Toss with the dressing and serve.

detailed description

Heat a large skillet over medium heat and add the bacon. Cook, stirring occasionally, for 8-10 minutes, or until the bacon is crispy.
Meanwhile, heat a separate skillet over medium heat and add the eggs. Cook for 4-5 minutes, or until the eggs are cooked through.
Cut the avocado into cubes and slice the tomatoes in half.
In a small bowl, whisk together the red wine vinegar, olive oil, oregano, garlic powder, salt and pepper to make the dressing.
In a large bowl, combine the bacon, eggs, avocado, tomatoes and blue cheese.
Toss with the dressing and serve.

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