This classic spinach salad is perfect for a quick lunch or a side dish. The salad is made with fresh spinach leaves, crispy bacon, and boiled eggs, all tossed in a tangy vinaigrette. It's easy to make, packed with nutrients, and absolutely delicious.
Ingredients
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1 bunch spinach
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4 slices bacon
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2 pcs hard-boiled eggs
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1 small red onion
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2 tbsp olive oil
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1 tbsp red wine vinegar
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1 tsp Dijon mustard
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1 pinch salt and pepper
easy
quick
healthy
salad
Spinach
Salad
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- short description
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Wash and dry the spinach leaves.
Fry the bacon until crispy and chop into pieces.
Slice the hard-boiled eggs and the red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
Combine the spinach, bacon, eggs, and onion in a large bowl.
Pour the vinaigrette over the salad and toss to combine.
- detailed description
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Start by thoroughly washing the spinach leaves. Pat them dry with a kitchen towel.
Fry the bacon in a pan over medium heat until it's crispy. Once it's done, remove it from the pan and chop it into small pieces.
Slice the hard-boiled eggs and the red onion into thin slices.
To make the vinaigrette, combine the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl. Whisk until well combined.
In a large salad bowl, combine the spinach leaves, chopped bacon, sliced eggs, and onion.
Pour the vinaigrette over the salad and gently toss everything together until the salad is well coated in the dressing.
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