This classic scrambled eggs recipe is a quick and easy dish that never fails to please. The eggs are lightly whisked and then cooked slowly to create soft, creamy curds. Seasoned with just a touch of salt and pepper, these scrambled eggs are perfect on their own, or served with toast for a complete breakfast.
Ingredients
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4 pcs eggs
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2 tbsp butter
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1 tsp salt
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1 tsp pepper
breakfast
easy
quick
American
eggs
Egg Dishes
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- short description
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Crack the eggs into a bowl
Whisk the eggs
Melt the butter in a pan
Pour the eggs into the pan
Stir slowly on low heat
Season with salt and pepper
Serve hot
- detailed description
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Crack the eggs into a bowl and whisk until the yolks and whites are fully combined
Melt the butter in a non-stick pan over medium heat
Pour the whisked eggs into the pan and let them cook undisturbed until they start to set around the edges
Stir the eggs slowly with a spatula, pushing them from one side of the pan to the other
Lower the heat and continue to stir until the eggs are mostly cooked but still slightly runny
Season with salt and pepper to taste
Serve the scrambled eggs immediately while they're still hot
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