This Classic French Toast recipe is a quick and easy dish that has a lovely light, crispy crust on the outside, with a soft custardy center. A classic French toast recipe that's perfect for breakfast or brunch with a simple, yet delicious flavor that's hard to resist.
Ingredients
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8 slices bread
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4 large eggs
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1 cup milk
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2 teaspoons granulated sugar
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1 teaspoon vanilla extract
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1 pinch salt
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1 tablespoon butter
breakfast
brunch
French
easy
Breakfast
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- short description
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Whisk together eggs, milk, sugar, vanilla, and salt
Dip each slice of bread into egg mixture
Cook slices on heated, buttered griddle until golden brown
- detailed description
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In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and salt
Heat a griddle or skillet over medium heat and melt a tablespoon of butter
Dip each slice of bread into the egg mixture, ensuring both sides are well coated
Cook the slices on the heated griddle for 2-3 minutes on each side, or until golden brown
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