This is a classic egg salad recipe that is simple to make. It is creamy, flavorful and makes a perfect sandwich for lunch or dinner. This recipe uses basic ingredients that you probably already have in your kitchen.
Ingredients
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6 pieces eggs
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0.25 cup mayonnaise
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1 teaspoon yellow mustard
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0.25 cup chopped green onion
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0.25 teaspoon salt
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0.25 teaspoon pepper
easy
quick
classic
salad
Egg
Salad
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- short description
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Place eggs in a pot and cover with water.
Bring water to a boil and then remove from heat.
Let eggs sit in hot water for 10-12 minutes.
Remove from hot water, cool and peel.
In a bowl, combine the eggs, mayonnaise, mustard, green onion, salt, and pepper.
Mash the ingredients together until well combined.
- detailed description
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First, place the eggs in a pot and cover them with cold water.
Place the pot on the stove and turn the heat to high. Once the water begins to boil, remove the pot from the heat.
Let the eggs sit in the hot water for about 10-12 minutes.
After the eggs have finished cooking, remove them from the hot water and let them cool.
Once the eggs have cooled, peel them and place them in a large bowl.
Add the mayonnaise, mustard, chopped green onion, salt, and pepper to the bowl with the eggs.
Using a fork or a potato masher, mash the ingredients together until they are well combined.
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